VALENTINE’S AT THE COWDRAY
Menu available Friday 12th, Saturday 13th & Sunday 14th February 2010
£25.95 per head
Roasted Scallops, Pancetta, Fine Herb Risotto
Ballotine of Salmon, Salmon Mousse
mixed leaves
Honey Roast Pigeon & Quail
grape chutney, young herbs, ginger brioche
Butternut Squash & Sage Risotto
leek crisps, herb oil
Oyster Tempura
mixed leaves, sweet chilli dressing
xxx
Line Caught Sea Bream
olive oil mash, braised fennel, vanilla foam
Roasted Halibut
wild mushrooms, pancetta, caramelised baby onions, thyme roasted potatoes
Slow Roasted Pork Belly
celeriac fondant, celeriac purée, baby gem
Roasted Guinea Fowl
braised red cabbage, fondant potato, caramelised beetroot
Roasted Pepper, Courgette & Red Onion Pastry
polenta chips, herb purée
xxx
Dark Chocolate Mousse
confit orange
Orange Tart
clotted cream ice cream
Red Wine Poached Apples
vanilla panacotta
Honeycomb & Apricot Ice Cream
caramelised hazelnuts
Sussex Cheeseboard
Petit Fours
Coffee or Infusions
