THE COWDRAY DINING MENU

Where possible all of our ingredients have been sourced from the County of Sussex. In a few cases that has not been possible, however, over 98% of our produce comes from the Southern Counties. Just over 85% comes from within Sussex itself.

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TO START WITH...

TODAY'S SOUP £5.50
fresh bread

SCALLOP & CRAB LASAGNE  £8.50
wild mushrooms, bacon foam

CONFIT DUCK TERRINE  £6.50
tomato & pear chutney, toasted brioche

EITHER / OR…

ASPARAGUS & LEEK RISOTTO  £6.50 / £8.75
truffle oil, fresh parmesan

TIGER PRAWNS TEMPURA   £6.95 / £12.50
sweet chilli sauce, mixed leaves

FOR YOUR MAIN…

BRAISED RED ONION & GOATS CHEESE PASTRY  £7.75
red pepper coulis, fresh herbs

NATURAL SMOKED HADDOCK   £12.50
new potatoes, poached duck egg & hollandaise sauce

CONFIT DUCK LEG   £13.50
white bean ragu, carrot purée, wild mushrooms & baby onions

ROASTED LAMB CHUMP  £14.95
mashed potato, baby gem, baby onions & pepper relish

SLOW COOKED SUSSEX PORK BELLY  £13.75
creamed potatoes, savoy cabbage, pancetta, baby onions

ROAST BREAST OF GUINEA FOWL   £14.50
thyme roasted potatoes, pancetta, baby onions & wild mushrooms

BRAISED HAM  £11.50
mash, leaks, peas & parsley sauce

STEAK & CHIPS  £17.95
21 day dry aged, 10oz sirloin steak, handcut chips & béarnaise sauce

TRADITIONAL SUSSEX ROAST FROM £12.95 (SUNDAY LUNCH ONLY)
with all the trimmings

SIDE ORDERS - £3.50 EACH:
MARKET VEGETABLES, HAND CUT CHIPS, HERBED NEW POTATOES,
MASH, MIXED LEAF, PARMESAN & CHERRY TOMATO SALAD

‘PUDDING OR CHEESE ANYONE…?’ ALL £5.95

HOT CHOCOLATE FONDANT

CARAMEL CHEESECAKE

   APPLE TATIN

CHOCOLATE TART

VANILLA PANNACOTTA

THE “SUSSEX” CHEESEBOARD (£1.00 supplement)