THE COWDRAY DINING

Where possible all of our ingredients have been sourced from the County of Sussex. In a few cases that has not been possible, however, over 98% of our produce comes from the Southern Counties. Just over 85% comes from within Sussex itself.

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TO START WITH...

TODAY'S SOUP £5.50
fresh bread

ROASTED SCALLOPS  £8.50
chorizo, herb oil, mixed leaves, béarnaise sauce

PIGEON BREAST £6.95
parma ham, wild mushrooms, baby onions & pea shoot salad

CONFIT DUCK TERRINE  £6.50
tomato & pear chutney, toasted brioche

EITHER / OR…

WILD MUSHROOM RISOTTO  £6.50 / £8.25
truffle oil, fresh parmesan

“ROPE GROWN” MUSSELS  £7.95 / £11.75
garlic, white wine & cream, fresh bread

FOR YOUR MAIN…

RED ONION & GOATS CHEESE TATIN  £7.75
mixed leaves, herb dressing

THE COWDRAY’S “FISH OF THE DAY”  MVP

ROAST DUCK BREAST  £14.50
mashed potato, creamed wild mushrooms & leeks

ROASTED LAMB CHUMP  £14.95
mashed potato, baby gem, baby onions & pepper relish

SLOW COOKED SUSSEX PORK BELLY  £13.75
creamed potato, roasted onions, peas, onion puree & baby spinach

BRAISED HAM  £10.95
mash, leaks, peas & parsley sauce

STEAK & CHIPS  £16.95
21 day dry aged, 10oz sirloin steak, handcut chips & béarnaise sauce

TRADITIONAL SUSSEX ROAST FROM £11.75 (SUNDAY LUNCH ONLY)
with all the trimmings

SIDE ORDERS - £3.50 EACH:
MARKET VEGETABLES, HAND CUT CHIPS, HERBED NEW POTATOES,
MASH, MIXED LEAF, PARMESAN & CHERRY TOMATO SALAD

‘PUDDING OR CHEESE ANYONE…?’ ALL £5.95

HOT CHOCOLATE FONDANT

WHITE CHOCOLATE & HONEYCOMB CHEESECAKE

   PEAR TATIN

CRÈME BRULEE WITH POACHED PEAR

THE “SUSSEX” CHEESEBOARD (£1.00 supplement)
chef’s chutney

Side Orders £3.50 each:
Market Vegetables, Hand Cut Chips, Herbed New Potatoes, Mash and a Mixed Leaf, Parmesan & Cherry Tomatoe Salad