CHRISTMAS AT THE COWDRAY

Menu available 1st – 24th December 2009

£19.95 – 2 courses
£24.95 – 3 courses

Leek & Potato Soup
truffle oil

Grilled Goats’ Cheese
red pepper, tomato, basil, herb oil

Diver Caught Scallops, Chorizo & Mixed Leaves

Terrine of Slow Cooked Duck
caramelised pear, wild mushrooms, toasted brioche

Caramelised Red Onion & Goats’ Cheese Tatin
cherry tomatoes

Butter Roast Turkey & All the Trimmings

Seabass
creamed leeks, pancetta, mashed potatoes, clams, mussels & prawns

Pork Belly
creamed potatoes, honey-glazed root vegetables

Roasted Lamb Chump
braised baby gem, thyme roasted potatoes

Iced Christmas Pudding Parfait

Hot Chocolate Fondant

Apple Tatin, Caramel Ice Cream

White Chocolate & Honeycomb Cheesecake

Sussex Cheeseboard £1.50 supplement

 Book early to avoid disappointment.
Pre-orders should be placed no later than 1st December 2009. Please make us aware of any dietary requirements.
An optional 10% service charge will be added to your bill.

We are open Christmas Day & Boxing Day for lunch.

The Cowdray, London Road, Balcombe, West Sussex, RH17 6QD
T: 01444 811280 E: info@thecowdray.co.uk

Download the menu here