TODAY'S SOUP * £4.50
fresh bread

EITHER / OR…

RED ONION TART  £5.50 / £7.75
caramelised goat’s cheese, mixed leaves & herb dressing

TIGER PRAWNS  £6.50 / £8.75
garlic butter, mixed leaves

CAESAR SALAD £4.75 / £6.75
WITH BUTTER ROAST CHICKEN £8.75
fresh anchovies

SUSSEX BLUE AND WALNUT SALAD  £5.75 / £8.00
conference pears

BUTTERNUT SQUASH RISOTTO  £6.00 / £8.25
roasted walnuts, truffle oil

FOR YOUR MAIN…

SUSSEX BEER BATTERED FISH * £9.50
‘dark star’ battered, hand cut chips & homemade tartare sauce

FISHCAKE * £8.95
crab & salmon, mixed leaf salad & lemon butter sauce

THE COWDRAY’S “FISH OF THE DAY”  MVP

HAM, EGG & CHIPS * £7.25
hay baked ham, fried duck egg, piccalilli & hand cut chips

THE COWDRAY BURGER * £8.50
Sussex cheese, homemade chutney, mixed leaves & hand cut chips

BANGERS & MASH * £8.95
pork & thyme sausages, spring onion mash, caramelised shallot gravy

PIE / PUDDING OF THE WEEK  £10.25

RIB-EYE STEAK & HAND CUT CHIPS  £14.75
21 day dry aged, baby onions & red wine gravy

‘SLOW COOKED’ OLD SPOT PORK BELLY * £11.95
creamed potato, braised endive, celeriac purée, baby onions & braising liquor

TRADITIONAL SUSSEX ROAST  £11.75 (SUNDAY LUNCH)
with all the trimmings

Side Orders of Market Vegetables, Hand Cut Chips, Mash and a Green Salad £2.50 each

* Kids Portions Available