WINES
REST OF THE WORLD
CHAMPAGNES
The Cowdray's House Champagne NV
Veuve Cliquot Brut NV
WHITE
The Cowdray's House White
Unwooded Chardonnay, Vaquero,CA '06
Chenin Blanc, Flagstone 'Cellar Hand', W. Cape, SA '07
Pinot Grigio, Veneto, Italy '07
The Stickleback 'Blend', South Australia '06
Sauvignon Blanc, Cable Station, Marlborough, NZ '06
Pouilly Fumé, Domaine Jonathan Pabiot, Loire '06
Chablis, Dom. Jonathon Pabiot, Burgundy '06
Cloudy Bay Chardonnay, Marlborough, NZ '05
Puligny Montrachet, Corton Andre, Burgundy '04
ROSÉ
Vin De Pays d'Oc, Dom. Montrose '06
RED WINES
The Cowdray's House Red
Primitivo di Puglia, Castellani, Italy '06
Cabernet Sauvignon, Vaquero, Lodi, California '06
Cellar Hand' Backchat, Flagstone, W.Cape, SA '05
Malbec, La Chamiza, Mendoza, Argentina '06
Merlot, Casa Rivas, Maipo Valley, Chile '05
Rioja, ‘Seleccion’ Vina Muriel, Spain '06
The Cowdray 'Claret', Chateau Bellevue, Bordeaux '05
Brouilly, Dom. Benoit Trichard, Beaujolais '05
Chateau Pontet Canet, 5eme Cru Classe, Pauillac '99
PUD WINE AND PORT
Monbazillac, Château Fonmourgues '03
10 yr old Tawny, Churchill
SUSSEX
SPARKLERS
CARR TAYLOR NON VINTAGE
BOOKER’S BART’S BUBBLY ROSE
CARR TAYLOR ROSE
RIDGEVIEW’S “BLOOMSBURY” '04
RIDGEVIEW ROSE
NYETIMBER CLASSIQUE '00
BREAKY BOTTOM SPARKLING MC '03
WHITE
CARR TAYLOR “1066”
CARR TAYLOR “ALEXIS”
CARR TAYLOR “VESSEL V”
BOOKER’S “AUTUMN SPICE”
BREAKY BOTTOM MULLER THURGAU '96
BREAKY BOTTOM SEYVAL BLANC '03
ROSÉ
CARR TAYLOR
RED
BOOKER’S “DARK HARVEST”
CHAPEL DOWN, DOWNLAND VELVET
CHAPEL DOWN, RONDO/ PINOT NOIR
LURGASHALL’S FRUIT WINES, LIQUEUR & MEAD…
WINE: Elderflower, Rhubarb, Rose Petal
LIQUEUR:Ginger, Raspberry, Sloe Gin, Walnut
MEAD: Spiced, English
BREAKY BOTTOM’S CRÈME DE CASSIS
GOSPEL GREEN'S CIDER
PORT
ELDERBERRY
VINEYARDS
BREAKY BOTTOM Peter Hall planted his vineyard at Breaky Bottom in 1974 at a time when there were only a dozen or so growers in the whole country. Having a restaurateur grandfather who kept a very fine cellar, and being the son of a French mother, wine has always been a part of Peter’s life. |
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BOOKERS Vineyard began in 1972, founded by Janet and Rodney Pratt, who drove the business with care and attention, accruing a number of national and international awards. Greater progress came when Samantha, their daughter, took control of the winemaking in 1990, making this a truly family business, with vineyards expanding to a worthy 22 acres. |
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CARR TAYLOR David and Linda Carr-Taylor began their family winery in 1971 just north of Hastings. More recently, their son Alexander joined the team as winemaker, after making wine in Oregon and New Zealand, and with the Wine and Spirit Education Trust’s highest Diploma scholarship under his belt. |
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CHAPEL DOWN is one of the leading English wine brands. With improvements in the vineyard and winery and with the expertise of a skilled winemaking team, the quality of Chapel down wines has been improving every year. They have won awards both nationally and internationally and their wines are served in the House of Commons and various Government departments as well as overseas embassies |
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GOSPEL GREEN is where James and Cathy Lane make sparkling cider using the Methode Champenoise, except of course they mustn't call it that. They use only selected local apples and they ferment the must using wild cider yeasts in stainless steel tanks. This is followed by ten to twelve months bottle fermentation. Because mainly dessert apples are used rather than cider apples, flavour that is produced is more vinous and less like actual cider. But at 8.00% alcohol, it's stronger than most ciders. |
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NYETIMBER is an icon in the field of English wine due to its consistent medal-winning record for top sparklers. Most recently, Nyetimber sought out a new husband and wife winemaking team; Cherie Spriggs and Brad Greatrix. The couple have strong wine and scientific backgrounds, having both worked Château Margaux as well as wineries in Australia, New Zealand, The United States and Canada |
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LURGASHALL prides itself on a passionate focus for using natural ingredients, fresh fruit and flowers for all of its wines, meads and liqueurs. These are studied and perfected at all stages of production in Lurgashall’s fantastically equipped premises inside their beautiful 17th and 18th Century farmhouses. |
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RIDGEVIEW was founded by Christine and Michael Roberts and their core vineyard was planted in 1994 with selected vines from Champagne itself. For directional wine making advice Ridgeview is assisted by the L'intsitut Oenologique de Champagne, further improving their spectacular sparkling wines.
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