THE COWDRAY "Dining"
TO START WITH…
SOUP OF THE DAY £4.50
fresh bread
HAM HOCK & SMOKED EEL TERRINE £5.95
pear chutney, toasted ginger brioche
PAN FRIED KING SCALLOPS £8.95
squid, chilli, apple, ginger foam
PRAWN & WHITE CRAB COCKTAIL £6.75
avocado, mixed leaves & tomato mayonnaise
EITHER / OR…
TIGER PRAWNS £6.50 / £8.75
garlic butter, mixed leaves
PEA & SPRING ONION RISOTTO £6.00 / £8.25
fresh parmesan
RED ONION TART £5.50 / 7.75
caramelised goats’ cheese, mixed leaves & herb dressing
FOR YOUR MAIN…
WILD MUSHROOM & LEEK TAGLIATELLE £9.25
mixed herb dressing
THE COWDRAY’S “FISH OF THE DAY” MVP
ROASTED DUCK BREAST £14.95
thyme roasted potato, creamed leeks & chicken jus
SLOW COOKED OLD SPOT PORK BELLY £13.75
creamed potato, honey glazed onions & pak choi
BRAISED SHOULDER OF LAMB £12.95
buttered mash, baby gem, peas & broad beans
RIB-EYE STEAK, 21 DAY ‘DRY’ AGED £15.95
hand cut chips, béarnaise sauce
TRADITIONAL SUSSEX ROAST £11.75 (SUNDAY LUNCH)
with all the trimmings
SIDE ORDERS OF MARKET VEGETABLES, HAND CUT CHIPS, HERBED NEW POTATOES,
MASH AND A GREEN SALAD £2.75 EACH
PUDDING OR CHEESE ANYONE…? ALL £5.00
HOT CHOCOLATE FONDANT
coconut ice cream
HONEYCOMB CHEESECAKE
caramel sauce
VANILLA PANNACOTTA
poached English strawberries
PINEAPPLE TART
caramel sauce, coconut ice cream
WHITE CHOCOLATE MOUSSE
shortbread
THE “SUSSEX” CHEESEBOARD (£1.50 supplement)
chef’s chutney
| COUNTY OF SUSSEX INNS Ltd |
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Please be aware some dishes may contain nuts |
THE COWDRAY "Blackboard"
TODAY’S SOUP * £4.50
fresh bread
THE “COB”
HAY BAKED HAM (Sussex mustard ) £5.25
HOME SMOKED SALMON (lemon dill mayonnaise) £5.95
TODAY’S SUSSEX CHEESE (tomato & pear chutney) £5.75
ROAST CHICKEN (tarragon mayonnaise) £6.25
COWDRAY’S “PLOUGHMANS” £7.95
mixed Sussex cheeses, locally baked breads & the ‘chefs’ chutney
EITHER / OR…
RED ONION TART £5.50 / 7.75
caramelised goat’s cheese, mixed leaves & herb dressing
TIGER PRAWNS £6.50 / £8.75
garlic butter, mixed leaves
SALAD OF CHICKEN, AVOCADO & MANGO £4.75 / £8.75
herb dressing
SUSSEX BLUE AND WALNUT SALAD £5.75 / £8.00
conference pears
PEA & SPRING ONION RISOTTO £6.00 / £8.25
fresh parmesanl
FOR YOUR MAIN…
SUSSEX BEER BATTERED FISH * £9.50
‘dark star’ battered, hand cut chips & homemade tartare sauce
FISHCAKES * £8.95
crab, salmon & prawn, mixed leaf salad & lemon butter sauce
THE COWDRAY’S “FISH OF THE DAY” MVP
HAM, EGG & CHIPS * £8.25
hay baked ham, 2 fried eggs & hand cut chips
THE COWDRAY BURGER £9.50
sussex cheese, homemade chutney, mixed leaves & hand cut chips
BANGERS & MASH * £9.25
pork & thyme sausages, spring onion mash, caramelised shallot gravy
RIB-EYE STEAK & HAND CUT CHIPS £15.95
21 day dry aged, béarnaise sauce
‘SLOW COOKED’ OLD SPOT PORK BELLY £12.75
creamed potato, honey glazed onions & pak choi
TRADITIONAL SUSSEX ROAST £11.75 (SUNDAY LUNCH)
with all the trimmings
SIDE ORDERS OF MARKET VEGETABLES, HAND CUT CHIPS, HERBED NEW POTATOES,
MASH AND A GREEN SALAD £2.75 EACH
* Kiddies portion Available
All Produce: where possible will be sourced locally |
When dining in our beer gardens: please order your food & drinks from the bar |
| COUNTY OF SUSSEX INNS Ltd |
|
Please be aware some dishes may contain nuts |
THE COWDRAY "Kiddies"
TODAY’S SOUP
granary bread
THE “COB”
HAY BAKED HAM (Sussex mustard )
HOME SMOKED SALMON (lemon dill mayonnaise)
TODAY’S SUSSEX CHEESE (tomato & pear chutney)
ROAST CHICKEN (tarragon mayonnaise)
“FISH & CHIPS”
battered hake, handcut chips & homemade tartare sauce
FISHCAKES
crab & salmon, lemon butter sauce
HAM, EGG & CHIPS
hay baked ham, piccalilli, handcut chips and a fried duck egg
BANGERS & MASH
pork & thyme sausages, spring onion mash & caramelised shallot gravy
‘SOME EXTRA SUGAR…?’
TREACLE TART
clotted cream
CHOCOLATE BROWNIE
milk ice cream
HOMEMADE ICE CREAMS
All Produce: where possible will be sourced locally |
When dining in our beer gardens: please order your food & drinks from the bar |
| COUNTY OF SUSSEX INNS Ltd |
|
Please be aware some dishes may contain nuts |
THE COWDRAY Lunch
Monday to Saturday
LOCALLY BAKED FRESH BREADS
TO START WITH…
TODAY’S SOUP * £4.50
granary bread
EITHER / OR…
CAESAR SALAD £4.25 / £6.25
fresh anchovies
“ROPE GROWN” MUSSELS £6.25 / £8.50
garlic, white wine & cream, crusty bread
WILD MUSHROOM RISOTTO £5.95 / £8.25
truffle oil
FOR YOUR MAIN…
BEER BATTERED FISH * £9.50
‘dark star’ battered Pollack, handcut chips & homemade tartare sauce
FISHCAKES * £8.75
crab & salmon, lemon butter sauce
HAM, EGG & CHIPS * £7.25
hay baked ham, piccalilli, handcut chips and a fried duck egg
BANGERS & MASH * £8.50
pork & thyme sausages, spring onion mash & caramelised shallot gravy
PIE/PUDDING OF THE WEEK £10.25
game pie, buttered mash
“STEAK & CHIPS” £14.75
21 day dry aged ribeye, ‘dark harvest’ shallots, handcut chips
SIDE ORDERS OF MARKET VEGETABLES, HAND CUT CHIPS, MASH & A GREEN SALAD ALL AVAILABLE AT
£2.50 EACH
‘PUD OR CHEESE ANYONE…?’
ALL £5
CHOCOLATE BROWNIE *
milk ice cream
VANILLA CHEESECAKE
lemon coulis
WHITE CHOCOLATE MOUSSE
shortbread
THE “SUSSEX” CHEESEBOARD (£1.50 SUPPLEMENT)
homemade pickles
* Kids Portions Available
THE COWDRAY "Suppliers"
Where possible all of our ingredients have been sourced from the County of Sussex. In a few cases that has not been possible, however, over 98% of our produce comes from the Southern Counties. Just over 85% comes from within Sussex itself
ALL MEATS: Handcross Village Butchers, an established quality butcher sourcing all meats from local farms including Balcombe Estate
KD Catering Butchers, Bay Tree Farm, East Sussex sourcing from Tottingworth Farm, Brook House Farm and Saxon Farm
Last but not least we are very lucky to have Bowders Game Shop, owned/ run by Joyce and John Lewis in Balcombe, provide us with a fantastic range of game
FISH: Fish Network Seafoods Ltd is run by Peter Ellis, an ex Trawler Captain, who has traded for 25 yrs out of Newhaven, Brighton
His Company has the highest stamp of approval from the FSA…UK LW007FEEC
FRESH VEGETABLES AND SALADS: are all delivered daily by the Personal Catering Company and Wholesome Foodservice from Halcombe Farm
Some of the fresh market vegetables have been sourced from outside of Sussex but from within the South of England boundaries
BREADS: all of our breads are baked locally by Fellows of Ardingly. David Burn (Master Baker) and his Family have been baking high class breads since 1880
DAIRY: High Weald Dairy produces fantastic hand made Sussex cheese
Downland Dairies, Myrhe Grove Farm, W. Sussex - Milk & Cheese
Fred & Tony Cowling from Hove, Brighton. A Father & Son business, who have traded for 45 yrs in quality award winning Sussex cheeses
OTHER: Honey: Friar Bede from Worth Abbey
