The Cowdray - Pub & Restaurant

Flying The Flag for Sussex

The Pub - Sussex produces some of the finest meat, fish, fruit, vegetables, wine, mead & much, much more. At The Cowdray pub and restaurant we are very keen to use local Sussex fresh food and produce where ever possible.

The Crew - Meet Alex & Andy Owen – the proud owners of The Cowdray pub in West Sussex, re-opened in February 2008 after an extensive refurbishment.

We should like to thank all our customers for their continued support and feedback. It has been tremendous.

And if you haven’t managed to visit the pub yet – you will find the atmosphere at The Cowdray relaxed, friendly and informal. We are passionate about providing a professional service for our customers.

Alex & Andy outside the pub

Alex & Andy - The Cowdray, West Sussex

 

 

 

Local produce for the pub

Local Produce

The Produce - We are working very hard building up our network of local suppliers for the pub – if you are a Sussex producer who shares our passion for keeping things local and promoting all things Sussex, please get in touch with Andy, our head chef andy@thecowdray.co.uk. We are always looking to source new produce.

 

The Cowdray Pub and Dining
London Road
Balcombe
Nr Crawley
West Sussex RH17 6QD

info@thecowdray.co.uk  
01444 811280

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